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Garden: Spaghetti with Summer Squash and Tomatoes

I’ve been waiting for this meal for a long time.  Since February, to be exact, from the moment I put the first seed in the first pot to sit in my bedroom window absorbing the weak winter sun.  And by...

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Book Club: Sicilia in Cucina, Venezia in Cucina // Spaghetti with Breadcrumbs...

At the end of April, Trevor and I are headed to Italy for a ten day vacation. I am beyond excited. It will be my first time abroad since returning from Prague in 2009 (unless you count two whirlwind...

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Book Club: Home Made Summer // Polenta-Ratatouille Pizza and A Giveaway!

Remember the lovely books from Yvette Van Boven, Home Made and Home Made Winter? Well, lucky for us, Yvette has just released a third book, Home Made Summer, which is just as inspiring as the first...

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Italy Part 1: Rome and Florence // Cacio e Pepe with English Peas

We’ve been back from Italy for about two weeks, and I’ve finally made it through the first half of my pictures and thoughts about the trip to share with you here. I’ll let the pictures do most of the...

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Italy Part 2: The Maremma // Carbonara Pizza

Last week was a bit of a whirlwind. A stressful whirlwind. Work was busy enough that by the time I got home every night, I wasn’t good for much beyond pouring myself a glass of wine and zoning out in...

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Beet Ravioli

Please vote for my entry in the Marx Foods Ridiculously Delicious challenge here! Remember when I competed (and won 2nd place!) in Duke’s Iron Chef competition and got a fancy pasta machine and went on...

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Cookbook of the Month: The New Portuguese Table

Hey, two months in a row!  Look at me, fulfilling promises and everything.  This month’s cookbook is David Leite’s “The New Portuguese Table,” a fairly recent compendium of traditional Portuguese...

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Another Garden Season // Parmesan Beans with Kale and Sausage

Last summer, in our wild, overly ambitious garden, we planted a few handfuls of beans. After seven varieties of tomatoes, three eggplants, four types of peas, and six melons, the beans were kind of an...

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Book Club: Hungry for France // Pistachio-Stuffed Chicken Breasts with...

Hungry for France: Adventures for the Cook & Food Lover The Book: If you’re even a little bit of a Francophile, or have ever found yourself daydreaming of a vacation in France punctuated by long...

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Ramp Carbonara

  I know it’s the very tail end of ramp season, and most of you have moved on to stone fruits and strawberries, but I didn’t want to let another year slip by without posting this recipe for ramp...

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Pastina for Grown-Ups

As a teenager, I spent what felt like entire summers babysitting for the kids across the street. There were three of them, aged 4-10, and they were a handful. But they also had a pool and they paid...

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